Saturday Night we hosted a dinner party at our home.
The food was prepared by none other than Marco. What a great Chef he is, and yes we are in the finishing process of our cookbook. Stay tuned for the cookbook :)
We were originally going to have a seafood night, but found out our cousin is pregnant and decided to make an all meat dinner.
Il menu ~
Antipasto ~ Salami, Parmigiano, Olives and Fresh bread
First Plate ~ Zuchinni, Bell Peppers, and Tomatoes stuffed with pork ground meat, salt, pepper, parsley, one egg, a dash of olive oil and finely chopped Radicchio di Treviso. Baked in the oven for one hour, sprinkled with Parmigiano - Reggiano. Buono!
Second Plate ~ Spezzatino which is an Italian Stew (not pictured)
Contorni ~ Polenta and Roasted Potatoes with rosemary, olive oil, and garlic. My personal favorite.
Dolce ~ Ice Cream Cake
Not bad for thinking of a menu for 6 in less than one day.
Saturday Night was a great night with hearty food, great family and great wine.
Another successful dinner party with family :)