Nestled in the lush, vast landscape of Cison di Valmarino lies one of my favorites places to eat :
Da Brun Ristorante. Located only 45 minutes outside of Treviso.
A little history of Da Brun :
Family owned and operated since 1957
All of the food and wine is made on their land.
Everything is fresh and organic.
Oh, yes, and the panorama from the outside seating areas are simply amazing.
View from our table
The "ceiling" so to speak. Covered with grape vines.
Another angle of our view from our table.
Yes! Thats right, they produce and bottle their own Prosecco! Nothing more refreshing than a nice, cold glass of Vino Frizzante Bianco on a hot summer day.
Homemade Sopressa Salami with lard and served with aged Cheese.
Freshly made bread aka Pane
A view of the outside seating area during the spring and summer.
If any of you guys are ever in the area. I highly recommend to stop by Da Brun Ristorante, I promise you won't be disappointed. The food is simple and of great quality.