Rotolo di Faraona or Roast of Guinea Fowl is an amazingly easy dish to make. . .
I had a very busy day yesterday full of appointments and traveling. When I finally arrived home I was exhausted and hungry.
Earlier in the morning, I had stopped at my favorite "macelleria" ( butcher) and bought the Roast of Guinea Fowl.. I am so happy I did.. As I was far too tired to stand in front of the stove cooking a nice dinner for the two of us.
The roast turned out amazing. So simple to make too.
Here are some photos down below of the simple process :
The roast is also wrapped with pancetta ( bacon )
Dinner is served ~ Roasted Faraona, Onions, Carrots, and Potatoes :)
Simple and delicious and made a great left over too!